The best wonton soup I’ve ever made to date. it’s a little different than your typical wonton soup. I infused the miso/beef broth with cilantro stems, ginger, lemongrass, chilli, smashed garlic and then after an hour of infusing I strained all the contents and added a can of coconut milk and then cooked the homemade wontons stuffed with pork and chicken, scallions, cilantro and garlic. and let me tell you I haven’t tested