This is one of my favorite desserts to make all year round, but especially in the spring and summer time when the berry seasons starts. It’s easy to make. The dough is versatile, and you can use it to make delicious quiches, savory tarts or galettes. You can make the dough ahead of time, and keep in the refrigerator for a few days or freeze it for up to a month. You can use any stone fruit that you like that’s in season, and you can also switch out different preserves. (more…)
I found this recipe for chicken on Pinterest last week, and thought I would give it a try. Let me tell you, I wasn’t disappointed. The chicken was so tender, balanced in flavors, and literally finger licking good. It’s one I will be making again and again. I changed the ingredients a bit and used fresh chili peppers instead of dried flakes. I also omitted black pepper, since I am allergic to it. I paired it with white rice, grilled mini sweet peppers, which I glazed with the same sauce as the chicken, and garlicky green beans, recipe to follow.
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lenaskitchenblog.com / my kitchen
Welcome everyone to the much anticipated LENA’S KITCHEN BLOG launch. I’m excited to finally get my blog going after a much anticipated time. Thank you all who have pushed and supported me to start this new journey. I would also like to thank my amazing friend Tracy for all her technical guidance, which helped launch this blog. (more…)
To start things off I am posting the recipe for my Wonton Soup. The best wonton soup I’ve made to date. I infused the miso/beef broth with cilantro stems, ginger, lemongrass, chili, smashed garlic and green onions. The smell in the kitchen will be divine… so prepare for some tasty scents happening in your kitchen. (more…)
